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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin
Provided by: Taste of Home

This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana.

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Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Trout Amandine

Submitted by: Bonnie Sue Greene
Provided by: Taste of Home

From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.'

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Trout with Fiddlehead Ferns

Submitted by: Jamie

Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious.

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Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

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Rainbow Trout with Yogurt Sauce

Submitted by: Lola

Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

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Baked Trout Saratoga

Submitted by: Marilyn Perzik

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Campfire Trout

Submitted by: tiggrrrl

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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