"This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish." — 1010rikku
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minced fresh thyme
coarsely ground black pepper
cayenne pepper, or more to taste
2 (4 ounce) fillets
Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.
was somewhat disappointed. I bought fresh trout and followed this recipe exactly and it was somewhat bland. Perhaps the flavor of Tyme as the primary flavoring is not good by itself unless you really like tyme. I would not make this again although it was easy and healthy....
I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!
I used this recipe mostly because it was the ingredients I had on hand. Marinated longer than suggested. It can out fantastic! Would surely make it again. DH loved it and me too! Thank you
We used the marinade as written on one large lake trout fillet (just under a pound). Let marinate in a glass baking dish for approx. 2 hours, then put in the oven at 400 for 20 minutes (leaving marinade on the fish). Very flavorful, easy, and tasty.
Awesome!! Healthy and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Trout with Lime and Thyme
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 98
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