Recipe by 1010rikku
"This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh thyme
coarsely ground black pepper
cayenne pepper, or more to taste
2 (4 ounce) fillets
Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.
It was good for a simple recipe. I doubled everything but the pepper and thyme so it might be because of that... The mango salsa tilapia blew me away and this one just didn't. But good in a pinch.
I used this recipe mostly because it was the ingredients I had on hand. Marinated longer than suggested. It can out fantastic! Would surely make it again. DH loved it and me too! Thank you
I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!
We used the marinade as written on one large lake trout fillet (just under a pound). Let marinate in a glass baking dish for approx. 2 hours, then put in the oven at 400 for 20 minutes (leaving marinade on the fish). Very flavorful, easy, and tasty.
I baked it in the oven at 375 and then broiled it briefly. My family liked it, but I would use a little less lime juice next time.
I was looking for something simple and full of flavor and this did the trick. I didn't have fresh thyme but was goes great with lime, fresh cilantro of course. Keep other ingredients mostly same, omitted pepper, used a Chile lime seasoning I had on hand. It is 15 degrees here, so no grilling! Broiled in oven with marinade on for about 10 minutes
michael and i loved this recipe. the house smelled so garlicky good............mmmmm
* Percent Daily Values are based on a 2,000 calorie diet.
Trout with Lime and Thyme
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 98
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the best, most delicious, and simplest way to cook trout.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
This tangy summer chicken has so much flavor (and so little fat).