This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 50 mins

Trout with Lime and Thyme

Read Reviews (3)

"This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish." — 1010rikku

Ingredients Edit and Save

Watch video tips and tricks

Key Lime Pie VII

Easy Key Lime Pie I

Lime Juice

Chili Lime Chicken Kabobs

Spicy Garlic Lime Chicken

Simple Seared Salmon

Grilled Fish Tacos with Chipotle Lime Dressing

Beer Lime Grilled Chicken

Chicken Breasts with Lime Sauce

Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Freshly Ground vs. Pre-Ground Pepper

Cooking with Cayenne Pepper

Original recipe makes 2 servings Change Servings

1 lime, juiced
1 tablespoon olive oil
1 tablespoon minced fresh thyme
2 cloves garlic, minced

1/2 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper, or more to taste
2 (4 ounce) fillets trout

Check All Add to Shopping List

Directions

Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 50 mins

ADVERTISE WITH US

Reviews More Reviews

Jul 17, 2012

Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. Instead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe.

—kkg17

See full review »

Aug 05, 2012

I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!

—trebleclef

See full review »

6 Ratings

Feb 04, 2013

I used this recipe mostly because it was the ingredients I had on hand. Marinated longer than suggested. It can out fantastic! Would surely make it again. DH loved it and me too! Thank you

—Peggy Mitchell

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Whole Grilled Trout

Mountain Trout

Spicy Grilled Trout

Wasabi Trout

Pecan-Crusted Trout

Greggae's Bacon Trout

Barbequed Steelhead Trout

Foil Barbecued Trout with Wine

Allison's Trout

Steelhead Trout Bake with Dijon Mustard

ADVERTISE WITH US

Nutrition

Calories
190 kcal
9%

Carbohydrates
3.3 g
1%

Cholesterol
94 mg
31%

Fat
10.9 g
17%

Fiber
0.5 g
2%

Protein
19.4 g
39%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Trout with Lime and Thyme

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 190
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 2.1g 10 %
Cholesterol 94mg 31 %
Sodium 67mg 3 %
Potassium 437mg 12 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.5g 2 %
Protein 19.4g 39 %
** Sugars 0.4g
Vitamin A 4 %
Vitamin C 15 %
Calcium 4 %
Iron 8 %
Thiamin 7 %
Niacin 48 %
Vitamin B6 29 %
Magnesium 15 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.