The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 4, 2006
fiddlehead fern is the curled section (new) spring shoot of the fern..look it up in a plant book to be sure you have the correct fern (found all over US) they are the tender new growth that sprouts out of the center of the fern plant-- they melt in your mouth. any substitute would not do justice (possibly dandelion greens could be used)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 26, 2005
I used butter istead, good organic stuff and it was yummy
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Cooking Level: Professional

Home Town: Lausanne, Vaud, Switzerland
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 8, 2005
I've cooked this on several occasions now and have WOW'ed every audience. Its great on Salmon too.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 14, 2002
We have updated this recipe to include a preheating step. - The Staff
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 11, 2002
This was a very simple recipe and very good. Author omitted the oven temperature. I used a 350 degree oven.
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3 users found this review helpful

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