More Recipes Like Trout Chowder

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Slow-Cooked Corn Chowder

Submitted by: Mary Hogue

'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'

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New England Seafood Chowder

Submitted by: Kristine Lowel

We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

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Trout with Mushrooms

Submitted by: Kathy Kittell

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Salmon Chowder

Submitted by: Cindy St Martin

'After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread,' says Cindy St. Martin of Portland, Oregon. 'Now I make it regularly, too, especially for guests, who always ask for the recipe.'

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Manhattan Clam Chowder

Submitted by: Mary Dixon

'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'

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Slow-Cooked Chowder

Submitted by: Pam Leonard

The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! --Pam Leonard, Aberdeen, South Dakota

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Trout Amandine

Submitted by: Bonnie Sue Greene

From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.'

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Baked Trout Fillets

Submitted by: Mary Zimmerman

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin

This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana.

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