Trout Caviar 'Fish and Chips' Recipe -
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Caviar "Fish and Chips"
See how to make an elegant party appetizer that’s beyond easy. See more
  • READY IN 45 mins

Trout Caviar 'Fish and Chips'

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"Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences."

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Original recipe makes 60 servings Change Servings


  1. Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
  2. Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.
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  • PREP 45 mins
  • READY IN 45 mins

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Mar 08, 2014

I used cracker chips and rice was perfect!


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  • Calories
  • 19 kcal
  • < 1%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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