Trout Caviar 'Fish and Chips' Recipe - Allrecipes.com
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Caviar "Fish and Chips"
See how to make an elegant party appetizer that’s beyond easy. See more
  • READY IN 45 mins

Trout Caviar 'Fish and Chips'

Recipe by  

"Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences."

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Original recipe makes 60 servings Change Servings
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Directions

  1. Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
  2. Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.
Kitchen-Friendly View
  • PREP 45 mins
  • READY IN 45 mins
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Reviews More Reviews

Mar 08, 2014

I used cracker chips and rice crackers...it was perfect!

 

2 Ratings

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Nutrition

  • Calories
  • 19 kcal
  • < 1%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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