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Trout Amandine

Submitted by: Bonnie Sue Greene
Provided by: Taste of Home
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 

Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

Photo of: Krazy Garlic Trout

Krazy Garlic Trout

Submitted by: KRAZYCOOK1
Garlic trout with lemon and onion. Use as much garlic as you like! 

Photo of: Rainbow Trout with Yogurt Sauce

Rainbow Trout with Yogurt Sauce

Submitted by: Lola
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. 

Coaled and Tinned Trout

Submitted by: Josh Bodyfelt
Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey. 

Trout with Fiddlehead Ferns

Submitted by: Jamie
Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious. 

Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 

Not Yet Reviewed!
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Mediterranean Style Trout

Submitted by: IMANKAY
Living In: Houston, Texas, USA
The Mediterranean flavors of peppers, olives, tomatoes and capers brighten up this easy stove top preparation of trout fillets. The addition of white wine and Italian parsley add depth to this dish and make for a beautiful presentation. 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Photo of: Asian Rainbow Trout

Asian Rainbow Trout

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 
 
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