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Trout Amandine

SUBMITTED BY: Lola

"A classic and delicious way to prepare trout."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.7 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 whole (10 ounce) trout, pan-dressed
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter
  • 1/2 cup blanched slivered almonds
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley, for garnish
  • 8 slices lemon, for garnish

DIRECTIONS

  1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Lori Evans
Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by KCMILLER
This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by LINDABTX
After reading the reviews I was wondering how such a simple recipe could rate so many 5 star... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by SEANZILLA
It's "Almondine", not "amandine". Hence, the almonds.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2002 by DELTAQUEEN50
This was delicious. Quick and easy, I made this recipe for company, and got rave reviews! Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Jason
Who cares what she calls it. It is her recipe. What matters is that it taste awsome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by KATSINTHEKITCHEN
Hubby brought home fresh trout and this is an excellent and simple recipe. I use clarified... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by xley5
amandine The French term meaning "garnished with almonds." It's often misspelled "almondine." MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by anne
Just made this recipe tonight - didn't think much of it while making it but surprisingly good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by REDPONYGIRL
This recipe was a snap to prepare and it came out very good. In my opinion, fish recipes are... MORE

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