Reviewed: Apr. 7, 2007

My husband made this and rated it a 4.5 star recipe. He used milk instead of half and half and substituted oregano and thyme for the tarragon. It turned out very well!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 6, 2007

Excellent! I used trout fillets that were on sale instead of whole trout and it turned out great, they just needed less time to cook. The fish was moist, flaky and perfect and the almond mixture was delicious. Served it alongside asparagus and parmesan risotto and it was a wonderful meal. Thanks!

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