The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2007
My husband made this and rated it a 4.5 star recipe. He used milk instead of half and half and substituted oregano and thyme for the tarragon. It turned out very well!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 6, 2007
Excellent! I used trout fillets that were on sale instead of whole trout and it turned out great, they just needed less time to cook. The fish was moist, flaky and perfect and the almond mixture was delicious. Served it alongside asparagus and parmesan risotto and it was a wonderful meal. Thanks!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Cook Salmon

See how to choose and prepare salmon fillets.

Play Video Play Video
Brown Butter Pan-Fried White Fish

See how to make quick and easy pan-fried fish in brown butter.

Play Video Play Video
Seared Halibut Steaks with Bacon Bean Relish

See how to make easy pan-seared halibut steaks with bacon and bean relish.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States