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Trout Amandine

Submitted by: Lola

A classic and delicious way to prepare trout.

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A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Krazy Garlic Trout

Submitted by: KRAZYCOOK1

Garlic trout with lemon and onion. Use as much garlic as you like!

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Baked Trout Fillets

Submitted by: Mary Zimmerman

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Pan Fried Whole Trout

Submitted by: Lola

There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.

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Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin

This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana.

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Trout Chowder

Submitted by: Linda Kesselring

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York

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Coaled and Tinned Trout

Submitted by: ICCULUS

Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey.

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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.