This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Trout Chowder
Baked Trout Fillets
Honey-Mustard Grilled Trout
Baked Chicken Amandine
Tropical Fish Fillets
more »
Top Related Articles
California Wine Country: The Central Coast
Washington Wine Country: Walla Walla Valley
Fresh Fish
Salmon: A Fish Story
Making Cioppino
Wild about Game
Searing Meats: Tips and Tricks
Plank Grilling
New England Clambake
8 Family Recipe Secrets Revealed
Related Collections
Trout
Convenience Cooking
Fish
Main Dish Fish and Shellfish
Seafood

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Trout Amandine

By: Bonnie Sue Greene

"From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 whole (12 ounce) pan-dressed trout
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/2 cup half-and-half cream
1/2 cup all-purpose flour
1/2 cup slivered almonds
3 tablespoons butter or margarine, divided
3 tablespoons lemon juice
1/2 teaspoon dried tarragon
1/4 cup olive or vegetable oil

Directions

Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned. Add lemon juice an tarragon; heat through. Remove from the heat and keep warm. Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Fry the trout for 8-10 minutes; carefully turn and fry 8 minutes longer or until it flakes easily with a fork. Top with almond mixture.