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Tropical Turkey Salad

By: dakota kelly  
"A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing."

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What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup low-fat sour cream
  • 2 tablespoons mango chutney
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon curry powder
  • 4 cups chopped cooked turkey
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1 cup pineapple chunks
  • 1 cup chopped orange segments
  • 1/2 cup chopped green onion

Directions

  1. For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
  2. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 3.2g | Cholesterol: 38mg

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