Tropical Turkey Salad Recipe - Allrecipes.com
Tropical Turkey Salad Recipe
  • READY IN ABOUT hrs

Tropical Turkey Salad

Recipe by  

"A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
  2. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
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Reviews More Reviews

Nov 16, 2014

Why have boring old turkey salad when you can have this?!?! What a great twist on the usual turkey salad. Your family will thank you and your guests will be impressed! I made the recipe exactly as written. The only change I might suggest is to use more chutney in the dressing for added flavor. Next time instead of oranges, I might try diced mango. TIP: If you're not going to be eating this soon after making, do NOT use fresh pineapple. Use canned instead. The bromelain enzyme in fresh pineapple (destroyed in canning process) will give the chicken an unpleasant texture. The meat breaks down and gets a mushy/gritty texture. Just a heads up for people who aren't aware of this! I served this on it's own over lettuce leaves, and also inside a low-carb wrap. Fabulous both ways!

 
Nov 05, 2012

I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers and some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received.

 

3 Ratings

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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