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Reviewed: Feb. 23, 2008

This was really good. I do recommend that you double (if not triple or quadruple) the salsa called for at the end. It is really good on the meatloaf and also mixed in with some jasmine rice. The leftovers are not nearly as good without the salsa, hence 4 instead of 5 stars.

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Kalnems

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Richmond, Virginia, USA
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Reviewed: Jan. 15, 2008

I was quite surprised by how this recipe turned out, it was delicous. My husband commented that it tasted almost like egg roll filling, but in a good way. I substituted bread crumbs with crackers, and since it's just the two of us, cut the recipe in half and baked in a muffin pan for mini-meatloafs. Great recipe!

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Spontaneous Chefs

	Cooking Level: Intermediate Living In: Bagdad, Florida, USA
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Reviewed: Nov. 21, 2007

I was suprised by how good this was. I was planning on giving any leftovers to my parents to take home since I hate turkey, but I really liked it and kept the leftovers for myself! I used panko breadcrumbs and 2 whole eggs and the texture was lovely. It is better the next day...and the salsa is better the second day. Next time I would double the salsa recipe and make it a day in advance. I would add more pineapple to the top of the loaf before cooking too. It even tastes good with ketchup when you run out of the salsa. It took mine less than 1 hour to register 180 degrees, so you may want to keep an eye on it while it cooks.

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BLANKIN

	Cooking Level: Professional Home Town: St.Thomas, Ontario, Canada Living In: Chicago, Illinois, USA
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Reviewed: Oct. 16, 2007

Excellent turkey meat loaf! We especially loved the pineapple-jalapeno salsa to top it with. Very original and delicious. Only a couple things I might change next time... 1)add some chopped cilantro to the salsa 2)bake just 1 hr... time as given was too long.. at least in my oven. Thanks for a "keeper" recipe!

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Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Aug. 8, 2007

This meatloaf is excellent! I changed a few things though. I used oatmeal instead of bread crumbs and 3/4 c. egg substitute and a 16 oz. can crushed pineapple. I let the oatmeal soak up the egg and 1 c. of pineapple. For the sauce, I doubled the ingredients and didn't have a jalapeno so instead used a pinch of cayenne pepper. I also heated the sauce in a microwave for 1 min. This was fabulous! I will make it again!

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DesignerChefKim

	Cooking Level: Expert Living In: Concord, New Hampshire, USA
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Reviewed: Jun. 25, 2007

My family loved this recipe!!! Awesome way to reduce fat with a Turkey recipe without sacrificing flavor. I substituted Egg Replacer for the Egg substitute because my little one is allergic to eggs. Still came out awesome!!!

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cookhealthy

	Cooking Level: Expert
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Reviewed: Jun. 8, 2007

This is a 5-star recipe with my alterations. I put minced jalapeño, cilantro, fresh ginger, & sesame oil right into the meat loaf mix. Also, we did not care for the pineapple topping, so I mixed teriyaki sauce with ketchup and spread that on top. It came out very moist and flavorful. Thanks for a wonderful and creative recipe! *Note* Mine was fully cooked after 1 hour.

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SHERAHK

	Cooking Level: Expert Home Town: Grafton, Wisconsin, USA
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Reviewed: Jan. 29, 2007

Delicious, so moist and the picante is something I would never think of, It is awesome! The only thing I didn't have on hand was soy sauce, inplace I used a Merlot Sauce(there is soy sauce in it..at least). I can not wait to make this again. Great recipe Frances!!!!!

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KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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