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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 3, 2008
Okay this is the best ever tuna melt I have ever had, funny how just a piece of pineapple can make such a huge difference. Thank-you
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Reviewer:

shellyb
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 27, 2008
Quick, easy, and pleased the whole family! I used well-drained crushed pineapple & french bread because that is what I had on-hand. Worked great, and will use english muffins as suggested next time. Start to finish, less than ten minutes to prepare & serve, and very economical, too!
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Reviewer:

FroggyB
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 8, 2008
Sounds weird. So good. Just try it!
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Reviewer:

Steph
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 11, 2008
These were really good. My husband and I made them for a busy weeknight meal with some creamy tomato soup. Quick, easy and delicious. Yum. I used ff mayo and wheat English mufins. It turned out great. We'll have these again.
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3 users found this review helpful

Reviewer:

jukie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Marathon, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 10, 2008
i loved these! if you like pineapple on everything, then this melt is for you! my bf thought it was ok, but he isn't very adventurous... this was wonderful!
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Reviewer:

DJ
Photo by DJ
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by GodivaGirl
Reviewed: Feb. 8, 2008
These were absolutely delicious! I used fresh shredded cheddar cheese instead of an american cheese slice. I will make this again to kick up boring tuna fish.
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3 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2007
I didn't ever like tuna in a can but found this recipie very good. I will make it more oftern. thank you!
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Reviewer:

AustinA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 19, 2007
This is so yummy. Instead of sliced pineapple I used tidbits and added it to the salad. It was so good and filling too.
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4 users found this review helpful

Reviewer:

Heather
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