Reviewed: Dec. 2, 2009

None of my family liked this at all. I guess we just don't like cooked, soft, mushy pineapple. Deleted from my recipe box!

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Cyndy

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Reviewed: Nov. 16, 2009

Pretty good. I make tuna melts all the time and I like the addition of the pineapple. Next time I think I'm going to put a bit of a jerk marrinade into the pineapple and a hit of chipotle into the tuna to get it amped up a bit.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Nov. 15, 2009

I recently became a single dad, and this was my first attempt at branching out my "repertoire" so to speak. My 8 year old son and I were a little nervous at first, but we really loved it. Thanks!

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resulka

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Reviewed: Nov. 9, 2009

EXCELLENT recipe. I used drained crushed pineapple and added a bit of red pepper flakes so you got the sweet and spicy. Also used whole grain english muffins. East, inexpensive, GREAT tasting, healthy...winner recipe. Will be part of my regular rotation.

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sthom

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Reviewed: Nov. 6, 2009

This is a great tuna change up! I only used half the can of pineapple, as 8 oz seems perfect for a double batch. I did not use celery and I added some curry powder. I served this on multigrain walnut bread and used sliced cheddar. So yummy! If it weren't for the walnuts in the bread, I may have added some chopped nuts for texture.

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hotrod_baby68

Cooking Level: Professional

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Reviewed: Oct. 25, 2009

insightful way to spazzaz canned tuna up in a jiffy

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liltornado

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 6, 2009

My kids were skeptical. But they loved them. The only thing we all didn't like is that in the time to cook the celery was still raw. We had to add alot more mayo too otherwise they would have been way to dry. They needed salt and pepper otherwise they were kinda bland. But overall we will make again. Loved it.

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chelle

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Reviewed: Oct. 6, 2009

Yeah... I was TOTALLY skeptical about this recipe. For some reason I just couldn't wrap my head around the combination of ingredients, but it was awesome. I think it would also work with canned chicken and canned ham - ham or chicken with pineapple is always a good thing - I think this would be no exception. Oh... I used Lemon Juice (1/2 of medium lemon) and 1/4 tsp of Pepper rather than Lemon Pepper, since I didn't have any.

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DAIBREAK

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 3, 2009

Aloha! :) What a nice, simple change from boring ol' tuna melts. Who would have thought that just adding pineapple would make such a difference? I didn't have sliced pineapple so I used tidbits instead. Used aged white cheddar as that is what I had in the fridge. Didn't have any english muffins or bagels so used slices of bread instead. Oh, I added a smidge of red pepper flakes too. Next time I will add finely chopped green pepper and freshly ground pepper. Hmm, maybe some finely diced red onion too. We love Hawaiian pizza so this was right up our alley! Thanks for sharing your recipe. An economical, speedy and tasty addition to my recipe box...hurray!

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Carrie V.

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Reviewed: Sep. 14, 2009

The only change I made was a just mixed crushed pineapple into the tuna. My family loved it!!! A very nice snack for in between meals!!!

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Paula

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Reviewed: Sep. 8, 2009

excellent! the pineapple adds something extra and delicious. thanks!!

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Bexter84

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Reviewed: Jan. 2, 2009

this was great- thanks.. couldn't keep anything for leftovers, with a family of six, i had to use 5 cans of tuna fish.. they literally gobbled it up.. i too used crushed pineapple and added it to the tuna mix- it's a keeper.

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Lisa

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Reviewed: Sep. 3, 2008

Okay this is the best ever tuna melt I have ever had, funny how just a piece of pineapple can make such a huge difference. Thank-you

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shellyb

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

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Reviewed: Aug. 27, 2008

Quick, easy, and pleased the whole family! I used well-drained crushed pineapple & french bread because that is what I had on-hand. Worked great, and will use english muffins as suggested next time. Start to finish, less than ten minutes to prepare & serve, and very economical, too!

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FroggyB

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Reviewed: Aug. 8, 2008

Sounds weird. So good. Just try it!

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Steph

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Reviewed: May 11, 2008

These were really good. My husband and I made them for a busy weeknight meal with some creamy tomato soup. Quick, easy and delicious. Yum. I used ff mayo and wheat English mufins. It turned out great. We'll have these again.

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jukie

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 10, 2008

i loved these! if you like pineapple on everything, then this melt is for you! my bf thought it was ok, but he isn't very adventurous... this was wonderful!

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Feb. 8, 2008

These were absolutely delicious! I used fresh shredded cheddar cheese instead of an american cheese slice. I will make this again to kick up boring tuna fish.

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