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Tropical Tuna Melts

SUBMITTED BY: Renee Sagmoe PHOTO BY: GodivaGirl

"Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) can tuna, drained and flaked
  • 1 tablespoon mayonnaise
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 2 English muffins, split and toasted
  • 1 (8 ounce) can sliced pineapple, drained
  • 4 slices processed American cheese

DIRECTIONS

  1. Combine tuna, mayonnaise, celery, salt and lemon-pepper; spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 6 in. from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Heather
This is so yummy. Instead of sliced pineapple I used tidbits and added it to the salad. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl
These were absolutely delicious! I used fresh shredded cheddar cheese instead of an american... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Steph
Sounds weird. So good. Just try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by jukie
These were really good. My husband and I made them for a busy weeknight meal with some creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by DJ
i loved these! if you like pineapple on everything, then this melt is for you! my bf thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by AustinA
I didn't ever like tuna in a can but found this recipie very good. I will make it more oftern.... MORE


 
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