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Tropical Tiramisu

By: Roxanne E Chan  
"Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 356 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup honey
  • 2 tablespoons pineapple juice concentrate, thawed
  • 3 cups leftover bunny cake, cubed
  • 1/2 cup mango nectar
  • 1/2 teaspoon rum flavored extract
  • 1/4 cup chopped crystallized ginger
  • 1/4 cup chopped macadamia nuts
  • 1/2 cup sliced fresh mango, garnish

Directions

  1. In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
  2. Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
  3. Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 23.8g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Monica Wiant 
I used real rum instead of rum extract and topped the dessert with Cool Whip. It was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by JULIAJOHNSON 
the crystallized giner and macadamia nuts made this recipe. I didn't have leftover cake so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by CAROLE10 
This is WONDERFUL, Quick and Easy I didn't have any leftover cake so I used a purchased... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by Maryam 
followed other member's suggestions and used an angel food cake. way too sweet for my taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by GENE PETER 
This was excellent, however I would double the recipe next time as there is enough to make... MORE

 
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