More Recipes Like Tropical Tenderloin Steaks

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Luau Beef Tenderloin Steaks

Submitted by: Lorraine Darocha

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee

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Garlic-Pepper Tenderloin Steaks

Submitted by: Vicki Atkinson

Vicki Atkinson of Kamas, Utah gives a little kick to these grilled tenderloin steaks with a zippy dry rub that combines paprika, thyme, ground mustard, chili powder and cayenne pepper.

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Festive Beef Tenderloin

Submitted by: Leann Meeds

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Wausau, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Peppered Beef Tenderloin

Submitted by: Denise Bitner

A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania

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Mushroom-Stuffed Tenderloin

Submitted by: Marie Steeber

In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. The fancy-looking slices make for a pretty presentation.

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Sesame Beef Tenderloin

Submitted by: Sara Dakin

'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado.

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Teriyaki Finger Steaks

Submitted by: Jeri Dobrowski

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota

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Steaks with Chipotle Sauce

Submitted by: Taste of Home Test Kitchen

Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.