Recipe by The Messy Cook
"Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes beforehand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike."
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sweet potatoes, unpeeled
olive oil, or as needed
salt and ground black pepper
1 1/2 teaspoons
grated lime zest
crushed red pepper flakes
chopped fresh cilantro
NOTE FROM RECIPE MAKER: When submitted, my instructions said to "boil till fork tender". Allrecipes added to that sentence "about 20 minutes". Now that I have see two reviews stating the fries/wedges are too "mushy" I am thinking cooks are boiling for 20 minutes and not until fork tender. If you boil till fork tender, the "mushy" quality should hopefully not be an issue. Remember, recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to mess. Happy Cooking!
I did not have cilantro. Other then not adding this ingredient I followed the recipe as written. The sweet potato's were not boiled long enough (should have cooked longer) Baked for 20 min. as stated and they were still not fully cooked and started to have a burnt look, turned them several times!! The seasoning mixture has a unique flavor especially with the grated lime. Too much salt though! I might try this again and boil the potato's until fork tender and cut back on some of the ingredients. Will not give up! This recipe sounds good and I love sweet potato fries.
Fabulous flavor, though making sure they're only fork-tender is important! I used 1 tbsp table salt instead of kosher, and will decrease it to 2 tsp table salt next time.
followed directions exactly - make sure you use sea salt it really puts it over the edge. Big hit at our picnic. Shame on the reviewer who gave 1 star for something the submitter can't control.
Can't wait to try these! You have no control over the nutrional info. How dare you be docked stars for that! Some people.....
I made these twice. As directed the first time and didn't care for the texture. Second time I cubed the potato, tossed them in the oil and seasonings, and oven roasted them. We normally like just plain sweet potatoes but this seasoning blend is a really nice contrast. I did not use the cilantro the second time and we likes the flavor both ways.
Great....never made sweet potato fries before...my only change was to use smoked paprika instead of regular and I omitted the cilantro since I had none on hand. Delicious, spicy, smokey and sweet all at the same time....will make again!
Yum! Only change I made was to microwave the potato wedges in a bowl with a tiny bit of water for a couple minutes instead of boiling them. Very good. Thanks! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Sweet Potato Fries
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 124
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