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Tropical Sweet Bread

SUBMITTED BY: Camie Schuiteman

"'This Hawaiian-style bread is an elegant addition to any meal,' says Camie Schuiteman, Marion, Indiana. 'It makes a delightful hostess gift, too.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup warm buttermilk (70 to 80 degrees F)
  • 1/4 cup pineapple juice
  • 3 tablespoons butter or margarine, softened
  • 1 egg
  • 1/2 cup pineapple tidbits
  • 1/2 cup sliced banana
  • 3 cups bread flour
  • 1/4 cup whole wheat flour
  • 1/2 cup flaked coconut
  • 4 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons active dry yeast
  • 1/3 cup chopped macadamia nuts

DIRECTIONS

  1. In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the macadamia nuts.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Melissa Dawson
The texture of the bread was good--very moist. It did'nt have much flavor as had expected... MORE


 
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