Photo of: Baked Stuffed Pears

Baked Stuffed Pears

Submitted by: Marie Labanowski 
This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. --Marie Labanowski, New Hampton, New York 

Photo of: Kay's Pear Salad Stuffed with Nutty Cream Cheese

Kay's Pear Salad Stuffed with Nutty Cream Cheese

Submitted by: Marilyn McCormack 
A wonderful fruit salad surely to please all family members. 

Photo of: Ruby Pears

Ruby Pears

Submitted by: Kathy Ginn 
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. 'It's excellent with chicken or pork dishes and can be enjoyed hot or cold,' says Kathy Ginn of Washington Court House, Ohio. 

Photo of: Baked Pears

Baked Pears

Submitted by: Betty Schledorn 
This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida 

Photo of: Pears with Raspberry Sauce

Pears with Raspberry Sauce

Submitted by: Constance Rak 
The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!' 

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Photo of: Crunchy Pears

Crunchy Pears

Submitted by: Nancy Sparrow 
Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland. 

Poached Orange Pears

Submitted by: Edna Lee 
These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says. 

Photo of: Almond-Stuffed Pears

Almond-Stuffed Pears

Submitted by: Margaret Allen 
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says. 

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Photo of: Chocolate Caramel Pears

Chocolate Caramel Pears

Submitted by: Lisa Roberts 
Bring out a tray of these fancy fruit treats and watch everybody's eyes widen. The pears wear a nut-dusted caramel coating and an elegant drizzle of chocolate. They make a beautiful gift, wrapped in colored or clear cellophane. 

Photo of: Minted Pears

Minted Pears

Submitted by: Mary Selner 
My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin 
 
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