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Tropical Stuffed Pears

By: Deborah Reno  
"Deborah Reno of Central City, Kentucky fills pear halves with a sweet and creamy concoction of pineapple, coconut and pecans. 'This tempting dessert is special enough for guests but so easy to make. You can serve it after a quick lunch or dinner,' she says."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1 (29 ounce) can pear halves, drained
  • Lettuce Leaves

Directions

  1. In a bowl, combine the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce if desired; spoon pineapple mixture into the center of each.
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