The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 18, 2009
This was great! I actually used canned pineapple and strawberry preserves, blended with plan yogurt, a teaspoon or so of sugar, and milk. I imagine it would be even better with frozen fruit, since you could cut down on the ice (which can water it down a bit) while still getting the thick and frothy consistency. Regardless, really refreshing!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2009
This smoothie did not turn out well at all!!!!!!!! I could've made a better one. I followed the directions perfectly but when i tasted it it was flavorless and quite runny. I ended up throwing it back in the blender and adding more sugar and more ice!!!
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Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 13, 2009
I loved it. Instead i used fresh strawberries and peach yogurt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 13, 2009
Tasted great. I added some pineapple juice too and some extra ice to make it not as thick. Next time, I'd add more milk too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 12, 2009
was just a little bland, but my kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 29, 2009
We did not have frozen pineapple, so I used a small can of pineapple juice. Did not use milk or ice. It was delish!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Catlin
Reviewed: May 5, 2009
I really liked this smoothie. It used my two favorite fruits, strawberries and pineapple. I also add half a banana that needed to be used up. It was very filling and I'll definitely be making it again.
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 9, 2009
Yummy! I used vanilla fat free yogurt. I didn't have frozen pineapple so I used canned and added a little of the juice too! I will definitely make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Photo by Gracey
Reviewed: Feb. 1, 2009
It was just ok for us. We didn't add extra ice, because of the frozen fruit. It was so thick, that we used spoons. I found it a bit on the tart side.
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Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 8, 2009
Very good. I left out the ice because of the frozen strawberries. Next time, I might leave out the milk, too. I like my smoothies thicker. I used vanilla yogurt.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 12, 2008
very good. I used flavored ice to add flavor to it. The best smoothy recipie I have found on this web site.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2008
This smoothie was just okay. It was a little on the tart side for my taste. I don't think I'd consider it "a keeper".
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 22, 2008
This was very yummy! I used Splenda instead of sugar b/c for the morning no added sugar needs to be in my diet. I used a little vanilla, and used vanilla yogurt because it is my favorite. It was pretty thick with the frosen strawberries so I added a little extra milk & no ice. YUMMY!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Winter Springs, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 16, 2008
the recipe is better if you don't use the yogurt and use a little more milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 5, 2008
I used peaches instead of pineapple and it is very yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 4, 2008
Very good! Instead of 1 1/2 cups of the same kind of yogurt, I used 1 cup each of peach and strawberry yogurt.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 15, 2008
Deeeeelicious, used strawberry yogurt, no sugar and no milk, since i wanted a thicker version (and flavorful!!). THANK U
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 29, 2008
This tasted wonderful, but I will not be making this again. I have a "thing" about pulp in drinks--I hate it. And the pineapple when blended, shreds and creates little stringy bits. I could not find frozen, so I used canned, which possibly could be the cause, but I'm not convinced frozen would've been better. Because this is totally my issue, and the taste was good, I gave it 4 stars. You've inspired me to use pineapple juice and pineapple flavored yogurt with strawberry smoothies in the future, just not whole pineapple.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 5, 2008
Delicious flavour, but very thick, almost like soft ice cream. I added some extra milk and then it was great. A good way to get some extra calcium into those non-milk-drinkers in your house. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 8, 2007
This recipe was just what I was looking for, it was perfect! I used strawberry flavored yogurt. And I added half a banana to sweeten it up a bit because it was a little sour with all that pineapple. I will definitely make this one all the time!
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