"My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly." — AJ
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rice wine vinegar
minced fresh ginger root
2 (6 ounce)
filet mignon steaks
thin pineapple slices
lowfat plain yogurt
freshly squeezed orange juice
4 thick slices
(3/4 inch thick) sourdough bread
iceberg lettuce, shredded
This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it wasn't his favorite. I thought the sauce was especially good. I used flank steak in place of the filet mignon.
This recipe was really good! My son who is the pickiest eater ever loves this. We will definantly make this again.
I'm sorry this just wasn't for us. I love a filet and am sad to have messed with the flavor by marinating it in such a way. We also didn't like the mayo. I would suggest using ribeye to try this before investing in the filet. I thought about doing that, but chose to make the recipe as is the first time in order to give it a proper review. I'm sorry I just think the flavors weren't for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Steak Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 638
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