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Tropical Steak Sandwich

SUBMITTED BY: AJ

"My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  1 Hr 32 Min
Original recipe yield 2 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 (6 ounce) filet mignon steaks
  • 2 thin pineapple slices
  • 3 tablespoons mayonnaise
  • 2 tablespoons lowfat plain yogurt
  • 2 tablespoons freshly squeezed orange juice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon curry powder
  • 4 thick slices (3/4 inch thick) sourdough bread
  • 1 cup iceberg lettuce, shredded

DIRECTIONS

  1. Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
  2. Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
  3. Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by CHEFJULIE1
This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Michelle
This recipe was really good! My son who is the pickiest eater ever loves this. We will... MORE


 
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Recipe Submitter:

AJ
Photo by AJ
Cooking Level: Expert
Living In: Guelph, Ontario, Canada
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Nutritional Information
Tropical Steak Sandwich

Servings Per Recipe: 2

Amount Per Serving

Calories: 998

  • Total Fat: 71.9g
  • Cholesterol: 134mg
  • Sodium: 641mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 3.7g
  • Protein: 38.4g

VIEW DETAILED NUTRITION

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