Tropical Slush Recipe
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Tropical Slush

By: Hollis Mattson  
"I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 6 cups water, divided
  • 5 medium ripe bananas
  • 2 cups sugar
  • 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (46 fluid ounce) can unsweetened pineapple juice
  • 3 (2 liter) bottles lemon-lime flavored carbonated beverage

Directions

  1. In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda.
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