Reviewed: Aug. 11, 2009

Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an important lesson, salt & pepper to taste! ...Never to what a recipe states!! I think otherwise this would be a fantastic recipe! I think it would go great with rice and maybe add some broccoli!

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cab32

Cooking Level: Expert

Home Town: Willsboro, New York, USA

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Reviewed: Jun. 8, 2009

Excellent. Try using "Little Bowtie" Farfalle, pasta; it holds the zest and sauce very well.

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biopharmhead

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Reviewed: Apr. 28, 2009

This was an ok recipe, the flavors were interesting but they just didn't really appeal to me.

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MANDIE722

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Norcross, Georgia, USA

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Reviewed: Mar. 23, 2009

This was so good!! I doubled the recipe and it came out great! I added pineapple chunks to the top of the pasta as well before pouring the sauce and shrimp on top. It was surprisingly light and I was so happy that everyone enjoyed it. I will definitely be making it again soon!

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swtstrwberry5

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Reviewed: Mar. 11, 2009

My entire family really loved this recipe. I was a little nervous about all of the fruit juices in a pasta dish but the flavors were awesome. I followed the recipe exactly and I don't think I will be making any changes next time I make it. Yummm... will definately be making this again soon.

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BICBIC86

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Reviewed: Mar. 9, 2009

I made this for dinner tonight and was not the least bit impressed. Neither my boyfriend or I could finish even half our plates. I think it called for way too much orange and lemon zest. If I try this again I will only used 1 tsp of each and add lemon juice as well.

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meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

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Reviewed: Mar. 8, 2009

Fantastic!! I used whole wheat linguini instead of regular. Also added a little lime juice with the orange juice..

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Meg

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Mar. 2, 2009

Delicious! No need to change anything. Top with a little crushed red pepper and parmesan and take it down!

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Feb. 15, 2009

I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not change anything and turned out perfect. Thank you this a winner!

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