Tropical Shrimp Scampi Recipe
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Tropical Shrimp Scampi

By: marcod  
"This fruity shrimp scampi has a citrus kick."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 408 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup pineapple juice
  • 1/2 cup no-pulp orange juice
  • 5 teaspoons grated orange zest
  • 5 teaspoons lemon zest
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 cloves garlic, peeled
  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
  2. While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
  3. Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
  4. Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.

Footnotes

  • Cooks Note
  • For an impressive presentation, top pasta with sliced pineapple rings before spooning on shrimp and sauce.
  • Lemon juice can be used in place of pineapple juice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 20.9g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by LouLou 
I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Chuck Supporting Member (Click to learn more about Supporting Membership)
Delicious! No need to change anything. Top with a little crushed red pepper and parmesan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by swtstrwberry5 
This was so good!! I doubled the recipe and it came out great! I added pineapple chunks to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by BICBIC86 
My entire family really loved this recipe. I was a little nervous about all of the fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by biopharmhead 
Excellent. Try using "Little Bowtie" Farfalle, pasta; it holds the zest and sauce very well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by cab32 
Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by MANDIE722 
This was an ok recipe, the flavors were interesting but they just didn't really appeal to me. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by meghanm3 
I made this for dinner tonight and was not the least bit impressed. Neither my boyfriend or I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Meg Supporting Member (Click to learn more about Supporting Membership)
Fantastic!! I used whole wheat linguini instead of regular. Also added a little lime juice... MORE

 
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