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READY IN 35 mins

Tropical Shrimp Dipping Sauce

Read Reviews (8)

"I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste." — alemonada

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 /2 cup Change Servings

1/2 cup sour cream
3 tablespoons non-alcoholic pina colada mix

1/4 cup canned crushed pineapple
1 tablespoon white sugar

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Directions

Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

Kitchen-Friendly View

PREP 5 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 20, 2011

Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.

—goodeatin

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Most Helpful Critical Review

May 01, 2012

wasn't stoked about the sour cream, next time I might use vanilla yogurt, also not enough coconut flavor for my taste.

—abbaird

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10 Ratings

Jun 27, 2011

This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!

—EPRUETZ

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Sep 19, 2011

I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely!

—allison

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Aug 29, 2011

I didn't know how to rate this, really, because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I used sweetened condensed milk. I omitted the sugar. I used reduced fat sour cream. Lastly, I squeezed the juice from one fresh lime in and viola!!! it was GREAT!

—KristenA

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Sep 30, 2012

This was perfect! Tasted just like a certain restaurants dip!

—foodlover

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Feb 10, 2013

YUMMY! doesn't keep well so eat it all up, but it is not like that is hard!

—whatmaliscookin

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Dec 04, 2012

Yum. my family just loved this with the coconut shrimp. My husband even can mix this as a help!

—Srohrer

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Nutrition

Calories
63 kcal
3%

Carbohydrates
6.2 g
2%

Cholesterol
8 mg
3%

Fat
4.2 g
6%

Fiber
0.1 g
< 1%

Protein
0.7 g
1%

Sodium
11 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tropical Shrimp Dipping Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 63
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 2.6g 13 %
Cholesterol 8mg 3 %
Sodium 11mg < 1 %
Potassium 45mg 1 %
Total Carbohydrates 6.2g 2 %
Dietary Fiber 0.1g < 1 %
Protein 0.7g 1 %
Sugars 5.2g
Vitamin A 3 %
Vitamin C 2 %
Calcium 3 %
Iron < 1 %
** Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.