Tropical Salsa with Grilled Mango Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SunnyByrd
Reviewed: May 4, 2008
We loved the flavor of this. The texture was not so great. I think if I do this again, I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use the mango raw. I added a little cilantro, too. Served with a (bottled) mango-chipotle marinated pork loin. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Jun. 25, 2005
Best after the salsa sits for 24 hours!
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Home Town: Elk City, Oklahoma, USA
Living In: Woodbridge, Virginia, USA

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Reviewed: Aug. 11, 2010
Great, simple recipe! Didn't have any red onion at the time, but sweet onion filled in fine.
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Reviewed: Sep. 11, 2011
For those of you who like quick and easy, you might try Italian Rose, Mango Salsa as a sub for some of the items in this recipe. I bought mine at Sam's
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Photo by JOE SIRMON

Cooking Level: Beginning

Living In: Theodore, Alabama, USA

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