More Recipes Like Tropical Salad with Pineapple Vinaigrette

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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

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Fall Salad with Cranberry Vinaigrette

Submitted by: Cynthia

Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.

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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil.

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Submitted by: Joni B.

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

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Mandarin Almond Salad

Submitted by: BDEGER

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

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Spinach Salad with Curry Vinaigrette

Submitted by: JENNIFERT

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.

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Outrageous Caesar Salad

Submitted by: chefjeff

Living In: Los Angeles, California, USA

I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!

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Caesar Salad II

Submitted by: Meesh

This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.