The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2012
These were pretty good. We all agreed that the OJ taste was a little overwhelming. Next time I might try to do half OJ half water or something like that to cut down on the bitter/acidic OJ.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2011
I used my own homemade whole wheat pancake mix which meant I had to add a little more orange juice (quarter cup) to compensate for the extra liquid-sucking power that is whole wheat flour. To prevent overmixing, I folded the banana, pecans and coconut into the dry mix and wisked together the wet ingredients in a seperate bowl and just gently combined the dry into the wet. We thought this pancake recipe was GREAT--we loved it. NO leftovers. Great way to use random overripe bananas.
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5 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 12, 2011
These were a nice change!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by sueb
Reviewed: Jun. 23, 2011
I made a gluten free pancake mix, and used sunflower seeds instead of pecans. We loved these moist, tropical flavored pancakes!
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4 users found this review helpful

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2011
I mashed the banana - chopped the pecan really fine - the family loved it!
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8 users found this review helpful

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Cooking Level: Professional

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2011
This is a great recipe. I didn't have orange juice so used the juice from the pineapple, added enough water to make the amount of liquid required and it turned out fine.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2011
It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

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