Tropical Muffins Recipe
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Tropical Muffins

By: Vicki Schrupp  
"Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 57 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1/4 cup flaked coconut
  • 1/2 cup sliced almonds

Directions

  1. In a mixing bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut.
  2. Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350 degrees F for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Amanda K 
yummy! very nicely textured and light, I got 12 normal sized muffins with these measurements.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by gidgette 
Wonderful muffins.. out of this world! MORE

 
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