Tropical Mango and Pineapple Paradise Salsa Recipe -
Tropical Mango and Pineapple Paradise Salsa Recipe
  • READY IN 25 mins

Tropical Mango and Pineapple Paradise Salsa

Recipe by  

"This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy."

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Original recipe makes 8 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2008

I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with cinnamon chips! Fabulous side and very fresh!

Most Helpful Critical Review
Feb 07, 2008

This was the worst tasting salsa I have ever had. I was so disappointed, what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful.


13 Ratings

Apr 21, 2010

I made this and got great compliments from family and friends. I did add a small amount of jalapeno. Delish!!!

May 10, 2010

I love pineapple and I love salsa. I took this recipe and added the fruit to my tomato salsa and it was off the hook fantastic!!!! The fruit mixture added to the salsa flavor and makes for a great dish with chips and guacamole.

Aug 05, 2010

this is a great dish! I used a vidalia onion instead of the kind listed, and I did not use the whole one. If I did, I think the onion flavor would be WAY too strong. I also just used canned pineapple and it was great! I used this to accompany a spicy caribbean jerk chicken dish and it served as a delicious cooling agent, and the left overs were great with chips!

Apr 02, 2008

i did not like this much cilantro,bad combo of ingredients.

Jun 07, 2012

OMG Delicious I left out the cilantro, because my whole family HATES it, and I added a finely chopped jalapeno pepper and a tablespoon of honey. FANTASTIC My new favorite thing. Will serve it over white rice and with shrimp, fish, chicken and maybe even pork on the grill ! YUM

May 13, 2012

I couldn't find any good ripe mango so I used chopped gala apples instead-yum!


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  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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