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Tropical Mango and Pineapple Paradise Salsa

By: BRITTANYDEAR  
"This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 196 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 fresh pineapple - peeled, cored, and chopped
  • 1 mango, peeled, seeded and chopped
  • 1/3 cup cilantro leaves
  • 1/4 cup key lime juice
  • 1 small red onion, coarsely chopped

Directions

  1. Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by stanner 
I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by kristi1004 
This was the worst tasting salsa I have ever had. I was so disappointed, what a waste of a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by soc_mom 
i did not like this recipe...to much cilantro,bad combo of ingredients. MORE

 
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