Tropical Mango Salsa Scallops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2011
I made this for my usual Saturday night family gathering and it was a big hit! They all loved it. I will be making this again. The only change I made was I used a sweet Vidalia onion instead of a Spanish onion. I also want to mention be sure to set the scallops on a paper towel before placing on the potatoes to remove excess oil and keep the potoatos crisp!
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Reviewed: Apr. 2, 2015
Refreshing and light. I made this as a main dish but it works better as an appetizer. I love the mango, lime and salt flavors together.
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