Recipe by paulscape
"A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!"
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potatoes, thinly sliced
sea salt and ground black pepper to taste
mango - peeled, seeded, and diced
Spanish onion, minced
fresh chives, minced
fresh red chile pepper, minced
I made this for my usual Saturday night family gathering and it was a big hit! They all loved it. I will be making this again. The only change I made was I used a sweet Vidalia onion instead of a Spanish onion. I also want to mention be sure to set the scallops on a paper towel before placing on the potatoes to remove excess oil and keep the potoatos crisp!
Refreshing and light. I made this as a main dish but it works better as an appetizer. I love the mango, lime and salt flavors together.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Mango Salsa Scallops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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