Reviewed: May 15, 2012

This is NOT a smoothie. If you let this rest for 3 hours, it will be an awesome pudding/mousse concoction. I used a 6 oz package of low fat vanilla yogurt, and it was great!

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Apr. 20, 2011

Made with one mango, tastes perfect as a smoothie!

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Reviewer:

JessicaAmani

Reviewed: Apr. 18, 2011

With the yogurt it's more of a smoothie, but we like it as an ice, so we eleminated the yogurt and frooze it, yum.

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Reviewer:

cindyc

Reviewed: Apr. 12, 2011

I think coconut(extract) brings a nice balance to the mango and banana(which can be over powering)...Plus 1packet of Splenda gives it the sweetness that i like :0(

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Reviewer:

Revonda

Reviewed: Jul. 15, 2009

This is not mousse but smoothie!

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3 users found this review helpful

Reviewer:

CATATWORK

Cooking Level: Beginning

Reviewed: May 27, 2009

Excellent flavor and healthy dessert! I think it tastes even better if kept in the freezer for a couple of hours. Thanks Robyn!

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4 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jun. 28, 2007

I can't eat dairy, so I used a package of soft Mori-Nu silken tofu, and blended it with a package of frozen mango and 2 bananas. Added a bit of cinnamon and it was done. Sweet enough and very good.

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6 users found this review helpful

Reviewer:

mighty moose

Cooking Level: Expert

Home Town: Whitehorse, Yukon, Canada

Reviewed: May 30, 2006

We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature.

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22 users found this review helpful