Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos, 8oz cream cheese (very softened), zest from a whole small lime (not key lime), 6 tablespoons of brown sugar and 2 cups of heavy whipping cream. I blended all ingredients except whipping cream in the blender until smooth. Beat the whipping cream until soft peaks formed (approx. 8 mins. on high) then GENTLY folded both together. It was so delicious, I had to stop myself to save some for dessert! Be sure to refrigerate for 1 hour prior to serving. I did not use the baking crust, just served them in a bowl, and no coconut. ***After eating, I would change one thing... it was very creamy, so I'd reduce the whipping cream to 1 cup instead of 2 to bring out more mango. (I forgot to account for the previously whipped measurement of frozen topping when I changed it to 2 cups of heavy cream prior to whipping, if that makes sense.)***
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Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos,...