Recipe photos for:

Tropical Mango Mousse Cups

Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat.

Photo by: pennycandy 

Posted: Feb. 12, 2009

   
 
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