Tropical Mango Mousse Cups Recipe
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Tropical Mango Mousse Cups

By: Campbell's Kitchen 
"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 mango, peeled, seeded and diced
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1/4 cup toasted shredded coconut
  • Mango slices or mint sprigs (optional)

Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
  3. Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 23.7g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2009 by chefjenne   view full review
Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 12, 2009 by pennycandy   view full review
Although this is a light and refreshing dessert, I was a little let down with the lack of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 26, 2010 by CC♥'s2bake   view full review
This recipe has many of my favorite flavor combinations, so it was an easy decision to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 15, 2010 by gundi   view full review
I just made this as a quick dinner dessert and it came out great! Of course I had some...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 28, 2010 by cjeannetteb   view full review
Didn't care for the flavor.

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