Tropical Mango Mousse Cups Recipe
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Tropical Mango Mousse Cups

By: Campbell's Kitchen  
"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 56 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 mango, peeled, seeded and diced
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1/4 cup toasted shredded coconut
  • Mango slices or mint sprigs (optional)

Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
  3. Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 23.7g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by chefjenne 
Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by pennycandy 
Although this is a light and refreshing dessert, I was a little let down with the lack of... MORE

 
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