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Tropical Mango Mousse Cups

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: pennycandy 

"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."
Tropical Mango Mousse Cups Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 mango, peeled, seeded and diced
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1/4 cup toasted shredded coconut
  • Mango slices or mint sprigs (optional)

DIRECTIONS

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
  3. Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by chefjenne 
Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2009 by pennycandy 
Although this is a light and refreshing dessert, I was a little let down with the lack of... MORE


 
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Nutritional Information
Tropical Mango Mousse Cups

Servings Per Recipe: 6

Amount Per Serving

Calories: 354

  • Total Fat: 23.7g
  • Cholesterol: 16mg
  • Sodium: 279mg
  • Total Carbs: 33.2g
  •     Dietary Fiber: 2.6g
  • Protein: 5.8g

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