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Tropical Lime Cake
SUBMITTED BY:
Robb Dabbs
PHOTO BY:
Katelyn
"This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!"
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lime flavored gelatin mix
5 eggs
1 cup vegetable oil
3/4 cup fresh orange juice
1/2 cup fresh lime juice
2 cups confectioners' sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
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REVIEWS
Reviewed on Nov. 1, 2003 by
GINAH1
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GINAH1
Nov. 1, 2003
Delicious and moist! Just as good the second day!
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23 users found this review helpful
Delicious and moist! Just as good the second day!
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Reviewed on Apr. 17, 2004 by Lisa
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Lisa
Apr. 17, 2004
I made this as a bundt cake and it came out great!
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6 users found this review helpful
I made this as a bundt cake and it came out great!
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Reviewed on Feb. 12, 2004 by TSNANNA
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TSNANNA
Feb. 12, 2004
Made this for my husband to take to work. It was devoured way before lunch and everybody wanted the recipe. I can't eat it because I'm on the low carb diet, but from all reports, this will be a permanent addition to my dessert file. My husband usually prefers pies over cakes, but he said to make this as often as I can. I fixed a frosting for it with only 1 tub of cool-whip and a small box of lime jello mixed together and spread over the cooled cake. WONDERFUL!!!!!!!
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6 users found this review helpful
Made this for my husband to take to work. It was devoured way before lunch and everybody...
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Reviewed on Feb. 2, 2004 by CJOANC
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CJOANC
Feb. 2, 2004
Absolutely scrumptious! Very moist and wonderful tasting. What a beautiful green color too. I made this cake for work and it was gone in no time. I love the very simple lime glaze which gives just the right finish. I did not poke the holes in the cake. Instead, I let the cake cool and then poured the glaze over top. Finally, I garnished with lime twists on top for a nice presentation. I will make this recipe over and over again! mmmm! mmmm! p.s. It's great FROZEN too!
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6 users found this review helpful
Absolutely scrumptious! Very moist and wonderful tasting. What a beautiful green color too. ...
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Reviewed on Aug. 27, 2008 by
TEESA2YOU
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TEESA2YOU
Aug. 27, 2008
I have been searching for a recipe close to my mothers lime cake for over 15 years. This is the closest I have had! I just baked it, and havent even poured the frosting on it yet. I just leveled the layers and got to nibble on some of the extra..WOW! its delish! I did not purchase the lemon cake mix, I used yellow instead. All I had here in my pantry. And it still came out wonderful, I just added 1/2 tsp of lemon extract, when I still felt that diddnt give it enough tang I gave it 1/2 tsp of lime juice. I am going to frost it with a cream cheese frosting with a few tbls of lime thrown in. I will make this over and over. Thanks for a wonderful recipe!Edit:8/27/08- I have made this cake over and over. I have made it in a bundt pan with a lime glaze and powdered sugar over it. I have also made it into a 1/4 sheet cake by doubling the recipe, and using a cream cheese lime frosting. YUM
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4 users found this review helpful
I have been searching for a recipe close to my mothers lime cake for over 15 years. This is...
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Reviewed on Sep. 20, 2007 by Carole
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Carole
Sep. 20, 2007
This recipe is awesome! I have used it to make lemon, orange, pineapple, cherry, cranberry, raspberry and strawberry. I think you are only limited by the flavors of Jello.
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4 users found this review helpful
This recipe is awesome! I have used it to make lemon, orange, pineapple, cherry, cranberry,...
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Reviewed on Jul. 7, 2007 by
Double-Oven Lovin'
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Double-Oven Lovin'
Jul. 7, 2007
I also tried this recipe as a strawberry lemonade version by adding strawberry jello instead of lime, and lemonade instead of orange juice, and it was a hit. I baked it in a bundt pan and topped the cooled cake with coolwhip and garnished with sliced strawberries and lemon zest.
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4 users found this review helpful
I also tried this recipe as a strawberry lemonade version by adding strawberry jello instead...
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Reviewed on Mar. 19, 2005 by RFRIEDL964
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RFRIEDL964
Mar. 19, 2005
this cake was pretty good. im not sure if it was something that i did or what, but as soon as i took it out of the oven the center caved in. and i didnt put the lime glaze on, instead i frosted it with cream cheese icing. and im glad i did, because trust me...it is sweet enough with out it. i made it for st.patricks day at work, so it worked well for that occasion. Everyone said that it was good, but it didnt get the rave reviews that my cakes in the past have recieved. i dont think i will make it again unless requested.
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4 users found this review helpful
this cake was pretty good. im not sure if it was something that i did or what, but as soon as...
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Reviewed on Jul. 2, 2007 by wereinks
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wereinks
Jul. 2, 2007
This cake rocks! I baked it in a bundt pan. The only thing I changed was instead of the lime juice, I used a 6 ounce can of thawed frozen limeade concentrate & mixed that with the 2 c. powdered sugar before pouring over the cake. I also added a very tiny bit of blue paste food coloring to the orange juice mixture in the blender which made it a festive green color. My family loves this cake & it's great in the summertime or when you don't want a heavy dessert as it doesn't require any frosting!
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3 users found this review helpful
This cake rocks! I baked it in a bundt pan. The only thing I changed was instead of the lime...
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Reviewed on Dec. 9, 2003 by JLDC
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JLDC
Dec. 9, 2003
This recipe is definitely different! The color is fabulous, and the flavor is highly unique. I like poking only a few holes in the cake and leaving most of the glaze on top of the cake. Great recipe when you are looking to make a statement!
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3 users found this review helpful
This recipe is definitely different! The