Tropical Kiwi Ice Pops Recipe - Allrecipes.com
Tropical Kiwi Ice Pops Recipe
  • READY IN 8+ hrs

Tropical Kiwi Ice Pops

Recipe by  

"These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Stir coconut milk and sugar together in a bowl.
  2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
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Footnotes

  • Cook's Note:
  • A jar of banana baby food can be substituted for the fresh banana.
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Reviews More Reviews

Jun 03, 2014

Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning toward a pina colada IMO. I used light coconut milk and sub'd Truvia for the sugar. Another thing you'll like about this recipe is how easy it is to make. These would be the absolutely perfect snack or dessert for a summer BBQ (actually perfect any time in this house!). Well done MsNingyoo.

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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