Recipe by Devin
"A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pineapple - peeled, cored, and cut into 1/2-inch cubes
mangos - peeled, pitted, and cut into small cubes
papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I'm not normally a huge fan of papaya, but it's very good mixed with the other fruits. I think next time I might sprinkle some coconut over the top. Great recipe!
Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Island Fruit Salad
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 3
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a quick-and-easy ambrosia salad.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.