Recipe by MOTHERDESTINY
"Visit the tropics with this easy tropical ice cream recipe."
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1 1/3 cups
2% low-fat milk
pineapple and orange juice blend
flaked sweetened coconut
It had a wierd flavor. Didn't like it
i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples.
1 cup whipping cream
1 1/4 cups 2% milk
4 tbsp coconut milk powder
1/2 pkg lemon pie filling
3/4 cup sugar
3 mashed bananas
if i wasn't on a soft-food-only died, i would have used less coconut powder and added the flaked coconut and walnut pieces. I was scared the frozen banana slices would be too hard, so i mashed them, however i will probably just slice them the next time i make this recipe.
I'm giving this 3 stars as it gave me a good start, however i made quite a few alterations to the recipe.
I don't have pineapple orange juice blend but I have pineapple juice and orange juice so I measured 2/3 cup of the two of them together (it was mostly pineapple juice). I also used up bits and pieces of various milks in the refrigerator to make a total of 4 cups of liquid. I used evaporated milk, reduced fat half and half and skim milk. I added the banana cut into cubes, not sliced. I really wanted to mash it but I didn't. I added a dribble of both coconut extract and rum extract. It froze up beautifully and is now in the freezer. My taste of what I scraped out of the ice cream maker was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 324
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