Tropical Ice Cream Sandwiches Recipe - Allrecipes.com
Tropical Ice Cream Sandwiches Recipe
  • READY IN ABOUT hrs

Tropical Ice Cream Sandwiches

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"Delicious combo of fruit, mango sorbet and cake."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    40 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
  2. Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
  3. To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
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Reviews More Reviews

Jul 06, 2009

I'm not sure why this is showing up with only three stars when I have a five star review, but I made this for the fourth of july and it was a hit again! If you don't want to do sandwiches, you can fill the center of an angel food cake with the icecream and top with the coconut fruit mixture, seriously gorgeous and delicious!

 
Jul 09, 2010

Yummo! This was so easy to make and it felt like a light and delicious dessert. I think the fruits would be better in left to sit in the fridge overnight sprinkled with sugar. Then mix them with the lime and coconut milk in the morning. We can't wait to make this again, especially when the fruits are in season! Update: I am afraid the love rating causes people to pass up this delicious recipe! I still make it till this day and we made it for a bbq and only half of them made it cause well, they are just that scrumptious!

 

5 Ratings

Jul 09, 2010

My daughter is making me review this because she says it has a low rating. I am an ice cream lover, its my weakness. This sandwich does nothing to help that weakness, but it is worth it. Very good recipe and I hope you try it.

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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