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Tropical Ice Cream Sandwiches

By: serenadelorenzo

"Delicious combo of fruit, mango sorbet and cake."

Rate/Review | Read Reviews (3)

Prep Time:
40 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

16 slices pound cake
1 (16 ounce) container mango sorbet, softened
1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
1 lime, juiced
1 (10 ounce) can coconut milk
1 pint blueberries
1 mango, cubed
1 pint strawberries, hulled and quartered
2 fresh peaches, sliced
sweetened whipped cream
8 sprigs fresh mint for garnish

Directions

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.