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Tropical Ice Cream Sandwiches

SUBMITTED BY: serenadelorenzo PHOTO BY: The Messy Cook

"Delicious combo of fruit, mango sorbet and cake."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  40 Min
READY IN  2 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 slices pound cake
  • 1 (16 ounce) container mango sorbet, softened
  • 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1 lime, juiced
  • 1 (10 ounce) can coconut milk
  • 1 pint blueberries
  • 1 mango, cubed
  • 1 pint strawberries, hulled and quartered
  • 2 fresh peaches, sliced
  • sweetened whipped cream
  • 8 sprigs fresh mint for garnish

DIRECTIONS

  1. Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
  2. Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
  3. To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by The Messy Cook
Yummo! This was so easy to make and it felt like a light and delicious dessert. I think the... MORE


 
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Recipe Submitter:

serenadelorenzo
Photo by serenadelorenzo
Cooking Level: Expert
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
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Nutritional Information
Tropical Ice Cream Sandwiches

Servings Per Recipe: 8

Amount Per Serving

Calories: 428

  • Total Fat: 20.1g
  • Cholesterol: 135mg
  • Sodium: 251mg
  • Total Carbs: 61.9g
  •     Dietary Fiber: 4g
  • Protein: 4.9g

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