Wow, these were delicious! When I read the recipe, I wasn't sure how it would taste, given the amalgamation of ingredients (e.g. white pepper has a very pungent flavor and so I always want to use it very sparingly) but when I cooked the chutney ingredients together as written, I realized that the flavor combination is excellent. Instead of grilling, I just covered the chops in the sauce and baked in the oven for an hour at 350 degrees. Served over rice. It tasted great. Thanks for the recipe - I will be making this again.
Was this review helpful?
25 users found this review helpful
Wow, these were delicious! When I read the recipe, I wasn't sure how it would taste, given...