Reviewed: Jun. 29, 2008

Absolutely fantastic! My husband, the picky eater, loved this. He even used the leftover salsa on chicken the next day.

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LittleGeep

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Reviewed: Jun. 24, 2008

Best pork chops EVER!

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Angie

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Reviewed: May 15, 2008

My family and I loved these pork chops. I will definitely be making this again. I did cheat and use Newman's Mango Salsa instead of cutting up mango, and added it to the vinegar, soy and sugar. It was terrific.

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A Lentz

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Reviewed: May 14, 2008

This is a great recipe. I am going to try this with pork ribs. I love this recipe.

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Preston Moore

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 27, 2008

I didn't have any cardamom, so I used some ginger. These were delicious! Everyone especially loved the salsa. It's great on other things too. Thanks for this recipe!

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1 user found this review helpful

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

Yummy, this was great! It was fun to make and different!

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LORITFOSTER1

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 26, 2008

This is an amazing recipe! It's a little bit time consuming, but well-worth it!

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CindyT

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Reviewed: Jan. 28, 2008

Wonderful! However I did not have time to make the salsa, so I just used a jar of Renfro's mango habanero salsa with the addition of some pineapple juice to replace the handmade fruit salsa... BAM! It was done in no time!

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nixcraft

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Reviewed: Dec. 4, 2007

Excellent. I put rosemary on the Pork before marinating and substituted coriander for cardamom seeds. I also baked the pork at 350 for about 50 minutes instead of grilling. I put salsa with it in the pan and sealed it with aluminum foil. It probably tasted differently than grilling but came out very tender. It definitely had some kick, I'm going to enjoy eating the leftovers.

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Eric

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Reviewed: Nov. 1, 2007

Yummy! The sauce ended up being the perfect blend of sweet and spicy, which goes really well with pork chops. I didn't have the cardamom or cilantro on hand, so I just used some coriander. Next time I will make sure to get all of the ingredients.

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jennbot

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Jul. 28, 2007

Absolutely Delicious. Great as fajitas the next day.

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Elizabeth

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Reviewed: Jul. 1, 2007

Everyone really enjoyed this but the salsa was too hot for all but one person. I will definitely make it again and tweak the spice a little.

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kbear847

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Reviewed: Jun. 27, 2007

OUTSTANDING flavor! I've used chicken also with great success. I used coriander for the cardamom seeds and had to resort to frozen chunked mango but all was still great. I love this recipe!!

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silverfly

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Reviewed: Jun. 20, 2007

Just amazing. I made this for company and they made off with my recipe!

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Lindsey R.

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Reviewed: Jun. 5, 2007

This was a great recipe. Easy to make and a household favorite!!!

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kblack77

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Reviewed: Oct. 16, 2006

This is a great recipe. My family really loved these pork chops. I made a rub of salt black pepper and dried rosemary(I love rosemary on pork) and i rubbed that into the chops and let it sit for about a half hour before placing it into the marinade. As a result I ommited the salt from the salsa. Try this it's realy good.

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Reviewed: Aug. 4, 2006

I live in a fairly small town so my local grocery store is not what you would call "well-stocked" so the cardomum seeds and the rice wine vinegar were items I had to track down. Also, the mortar and pestle is something you pick up at a garage sale as decoration and not something used in the kitchen. I followed the instructions and used a mini chopper instead of the mortar and pestle. I also doubled the marinade recipe and used have as a marinade and the other half for basting. I am not big on heating used marinade for basting (I guess it's a bug thing I have). The tenderness of the chops depends on your grilling ability. The chops went well with the spicy salsa. Served with steamed rice and was a big hit. Great recipe all around and will do again. Thanks!

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29 users found this review helpful