The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 11, 2009
Weird combo. Pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 2, 2009
This is a great recipe! The salsa is a little bit of work, but well worth it. I substitued coriander seeds for cardamom because I didn't have any. I made the salsa the day before and marinated the pork for about 24 hours and it turned out tender and juicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 2, 2009
This was fine, but it didn't knock our socks off. The salsa was more work than I had planned on. Like I said, the pork chops were yummy, but I probably won't go to the trouble again for a fairly modest return.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 28, 2009
Delicious! Salsa has a nice kick to it. I left out the cardamom seeds as I didn't have any. Made the salsa the night before and marinated the pork all day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 4, 2009
This recipe was great!! Followed to a T for an impromptu dinner party and it turned out wonderful. Words from my guests "perfect blend of sweet & savory, the perfect marriage of the succulent pork chop & sweet juicy pineapple/mango salsa was a delight for the senses." Yes, they do reviews for restaurants. Will definitely make over and over again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 24, 2009
I did use ground cardamom & the recipe turned out fabulous! I shortened up the cook time on the marinade, and I don't think it mattered. Also, next time I make this (and there WILL be a next time) I will reduce the amount of sugar added, as I don't think it really needed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 14, 2009
perfection! this was just delicious. i used my leftover salsa on top of grilled chicken the following night.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 23, 2009
This recipe in amazing!!!! Will fix time and time again! We served it with rice like a other reviewer suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 6, 2009
We enjoyed this, but it was a little dry and quite a bit of work to make the salsa
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Jon-david DiMaggio
Reviewed: Oct. 30, 2008
This was one excellent meal !!! If you want a change up for your pallet from the typical pork chop....this is it!! nice blend of flavors with a tad bit of a bite to it (not too much though the kids still liked it!!!). Cooked it for my family and parents whom happened to be in town and all loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jon-david DiMaggio

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by bizzymomma
Reviewed: Oct. 25, 2008
There is some very time consuming parts to this recipe. I ran out of time (because I didn't read in detail ahead of time that you have to simmer the marinade for a total of 30 minutes before it is ready) so I skipped the marinade process. I also didn't have any applesauce on hand so I pureed an apple and it worked great. I simmered the pork in a broth/white wine mix while my sauce was simmering. It left me with a very tender flavorful chop! This has EXCELLENT taste! I wasn't sure how it was going to turn out with all of the seasonings mixed with the fruit, but it is AWESOME! Give it a try!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 16, 2008
Wow, this was great. I followed the recipe word for word and it turned out great! This one is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 29, 2008
Absolutely fantastic! My husband, the picky eater, loved this. He even used the leftover salsa on chicken the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 24, 2008
Best pork chops EVER!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 15, 2008
My family and I loved these pork chops. I will definitely be making this again. I did cheat and use Newman's Mango Salsa instead of cutting up mango, and added it to the vinegar, soy and sugar. It was terrific.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 14, 2008
This is a great recipe. I am going to try this with pork ribs. I love this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 27, 2008
I didn't have any cardamom, so I used some ginger. These were delicious! Everyone especially loved the salsa. It's great on other things too. Thanks for this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tiny Dancer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 31, 2008
Yummy, this was great! It was fun to make and different!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 26, 2008
This is an amazing recipe! It's a little bit time consuming, but well-worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 28, 2008
Wonderful! However I did not have time to make the salsa, so I just used a jar of Renfro's mango habanero salsa with the addition of some pineapple juice to replace the handmade fruit salsa... BAM! It was done in no time!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?