The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 11, 2009
This was very good. I followed this recipe almost exactly (I left out the jalapeno). I used an outdoor charcoal grill. I admit, it was a lot of work, but I thought it was fun. I made it with saffron rice and broccoli. I'd make it again, considering its low caloric value.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 29, 2009
Soo good!! I added more garlic. Worth the try!!!
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Photo by American

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 6, 2009
Don't get mad that I didn't follow to a "T." I'm rating the mango sauce a 5 - I didn't try the rest of the recipe. I only used the mango sauce to make pork fajitas. Grilled some pork loin chops with salt/pepper/olive oil only, let them rest, slice julienne and then simmer for 15 min or so in the mango sauce. Stir fried some red/green pepper with onion and garli and then added to the pork mixture. Served on tortillas with rice and corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 26, 2009
Not worth the effort
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 21, 2009
There were the best pork chops. I made this recipe so much easier by using Mango Papaya Salsa from trader joes. Other than that I followed exactly. Had a salad with balsomic dressing and fresh tomatoes from the garden and yellow rice.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 10, 2009
Weird combo. Pretty good.
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Photo by ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 2, 2009
This was fine, but it didn't knock our socks off. The salsa was more work than I had planned on. Like I said, the pork chops were yummy, but I probably won't go to the trouble again for a fairly modest return.
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 29, 2009
This is a great recipe! The salsa is a little bit of work, but well worth it. I substitued coriander seeds for cardamom because I didn't have any. I made the salsa the day before and marinated the pork for about 24 hours and it turned out tender and juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 28, 2009
Delicious! Salsa has a nice kick to it. I left out the cardamom seeds as I didn't have any. Made the salsa the night before and marinated the pork all day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 3, 2009
This recipe was great!! Followed to a T for an impromptu dinner party and it turned out wonderful. Words from my guests "perfect blend of sweet & savory, the perfect marriage of the succulent pork chop & sweet juicy pineapple/mango salsa was a delight for the senses." Yes, they do reviews for restaurants. Will definitely make over and over again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 23, 2009
I did use ground cardamom & the recipe turned out fabulous! I shortened up the cook time on the marinade, and I don't think it mattered. Also, next time I make this (and there WILL be a next time) I will reduce the amount of sugar added, as I don't think it really needed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 10, 2009
perfection! this was just delicious. i used my leftover salsa on top of grilled chicken the following night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 18, 2009
This recipe in amazing!!!! Will fix time and time again! We served it with rice like a other reviewer suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 6, 2009
We enjoyed this, but it was a little dry and quite a bit of work to make the salsa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Jon-david DiMaggio
Reviewed: Oct. 30, 2008
This was one excellent meal !!! If you want a change up for your pallet from the typical pork chop....this is it!! nice blend of flavors with a tad bit of a bite to it (not too much though the kids still liked it!!!). Cooked it for my family and parents whom happened to be in town and all loved it.
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Photo by Jon-david DiMaggio

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by bizzymomma
Reviewed: Oct. 25, 2008
There is some very time consuming parts to this recipe. I ran out of time (because I didn't read in detail ahead of time that you have to simmer the marinade for a total of 30 minutes before it is ready) so I skipped the marinade process. I also didn't have any applesauce on hand so I pureed an apple and it worked great. I simmered the pork in a broth/white wine mix while my sauce was simmering. It left me with a very tender flavorful chop! This has EXCELLENT taste! I wasn't sure how it was going to turn out with all of the seasonings mixed with the fruit, but it is AWESOME! Give it a try!!!!
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Photo by bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 16, 2008
Wow, this was great. I followed the recipe word for word and it turned out great! This one is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 29, 2008
Absolutely fantastic! My husband, the picky eater, loved this. He even used the leftover salsa on chicken the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 24, 2008
Best pork chops EVER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 15, 2008
My family and I loved these pork chops. I will definitely be making this again. I did cheat and use Newman's Mango Salsa instead of cutting up mango, and added it to the vinegar, soy and sugar. It was terrific.
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