Reviewed: May 21, 2012

I made this for my mom on Mother's day. It was delicious with some rice and a chipotile stir fry. Great flavor and amazing on the grill!

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cooking_kitten

Reviewed: May 19, 2012

Had this for dinner tonight. Exellent. Made no changes or additions.

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Erik Anestad

Reviewed: Mar. 5, 2012

Made 03/04/12: Wonderful!!!!! Dew would like again. Followed exact directions.

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adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Feb. 16, 2012

Using both orange and lemon juice is a no go in my book, but I tried it anyway. To ensure it came out as claimed, followed to the letter....my daughter and wife were finding different beverages to wash down the not so good after-taste.

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Maurice B.

Home Town: North Bergen, New Jersey, USA

Reviewed: Oct. 9, 2011

The chicken was moist and flavorful. Next time we'll make a larger batch of marinade and substitute some marinade for part of the water required to make a batch of (brown) rice. The meal was a 3 due to less intense flavor. With more flavorful rice (than plain rice served with flavored chicken) we'll likely give the full meal a 4 or 5.

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DianaB

Cooking Level: Expert

Reviewed: Aug. 10, 2011

I cooked this as directed. In my opinion, it was fine. My boyfriend didn't like it at all. He just dumped hot sauce over it to mask the flavor.

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ValGal

Reviewed: Jul. 9, 2011

Just made this tonight and it turned out great! My family loved it. I used a juice blend I had in the fridge, an orange/mango/peach juice and the half of squeezed lime. The only other thing I changed was the amount of pepper flakes; I used only a dash since my family doesn't like that much heat. Overall, the chicken turned out very moist and it was flavorful. I only marinated it about 1 hour in the fridge.

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Patti

Reviewed: Jun. 29, 2011

I think this marinade is excellent! I did use a full lime, though, to bring out some full more flavor. excellent!

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stephenalarcon

Reviewed: Jun. 27, 2011

I made this tonight for the first time and my boyfriend and I LOVED it. Out of all the chicken recipes I've taken off this site, this one had the best flavor. I used more honey, marinaded for about 4 hours, and I didn't use cilantro because... well I had none. But it still tasted great!

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Jesseffingc

Reviewed: Jun. 23, 2011

I was a little unsure about this reciepe, but I'm really glad I tried it! I did add a little cumin as suggested by another reviewer and I thought it was great! My family & I thought it had a nice flavor! Not to mention how easy it was! Thanks!

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